[For cow sword] With a main blade (additional option at the time of purchase)


* This is an option with a main blade for a chef\'s knife *

Unlike Japanese knives, this beef sword with a main blade seems to be hard to feel the clear effect of Japanese knives. (You can get sharpness without using a main blade.)  

It is easy to adjust the cutting edge (also called initial sharpening overseas), but if you wish, please purchase from here.

Please purchase from here when you purchase the kitchen knife. Normally, we have you wait for "2 to 3 weeks" as the processing period. (Therefore, it usually takes 2 to 3 weeks for delivery.)

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