[Ginza Watari Original] 120mm Aji-Kiri White Steel No.2 Black Hon-Kasumi

■Stock Status
As of July 2024, in stock.

■120mm Aji-Kiri White Steel No.2 Black Hon-Kasumi Ginza Watari Original

A double-edged knife suitable for filleting small fish. Although designed for aji-kiri, it is also convenient for sushi preparations (such as shrimp).

■Why is the blade black?

The black finish is due to leaving the forged surface as-is. The black color is called an oxide film, which is a black rust that coats the blade to prevent harmful red rust.

■Specifications
Steel Material: White Steel No.2
Sharpening: Black Hon-Kasumi
Handle: Magnolia Octagonal Water Buffalo Handle (buffalo color can be black or white)
Saya (Sheath): None
Inscription (Front): None
Inscription (Back): Suisin White Steel No.2 Forged by Togashi
Initial Sharpening: No

■Recommended Sharpening Stones

・Sharpening Stone #1000

・Sharpening Stone #2000

・Sharpening Stone #3000

・Kitayama etc.

[Q&A]

■Can the handle be changed?
→Only ebony handle changes are possible.

■Is there a saya (sheath)?
→Available.