Vinegared Mackerel (Mackerel x2)

【Kohada's commitment】
We will start selling Kohada under the concept of delivering delicious food from Tokyo to your home. After carefully removing the scales from the yellowfin tuna, we remove the internal organs and carefully shred the fish. After sprinkling with salt and exposing to water to remove moisture and excess fat, they are soaked in a mixture of white vinegar and red vinegar to age. By going through this process, the firmness of the yellowfin tuna and the flavor of the blue fish stand out.

■How to eat gizzard shad
We recommend enjoying it as sashimi as it is, tossing it with vegetables for a light seasoning, or as a sushi topping.

[Regarding Freezing Preservation]
By storing it frozen, you can avoid the risk of parasites and enjoy it safely. At our storeFrozen at minus 60 degrees to ensure maximum texture and flavor.

[Shipping estimate]
Scheduled to be shipped in approximately 5 business days from the date of order