Kasugo kombu-shime 2-piece set

[Capacity] Chidai (2 pieces, equivalent to 4 servings) x 2 packs

I made young red sea bream seasoned with kelp. By removing the moisture, the flavor is concentrated, and the meat is soft, which is unique to young fish. It used to be a standard sushi topping for Edomae sushi, but in recent years fewer restaurants have prepared it.