caviar

Variety: Kaluga x Amur
Capacity: 30g

There are many types of sturgeon, such as beluga and white sturgeon, and even though caviar is simply a word, the taste and price vary widely.

The caviar handled by Watanabe is a hybrid of Kaluga and Amur.

Kaluga, like Beluga, is a variety that ranks among the highest. Large grains and creamy taste.

On the other hand, Amul is characterized by large grains, a beautiful greenish color, and a strong flavor.

This product is characterized by large, rich grains and a long-lasting aftertaste.

The color is a slightly greenish pearl gray.

We have minimized the salt and achieved a flavor that can be enjoyed with caviar alone.