Assortment of Sakura trout, Kohada and caviar (Sakura trout x 1 Kohada x 1 Caviar x 1)

This is an assortment of Sakuramasu and Kohada set with caviar included.

【Sakuramasu's commitment】
This cherry salmon is a valuable trout that is available from February to May, and is characterized by its light fat and refreshing flavor, which is different from salmon. We carefully grated it into three pieces and marinated it using Watari's unique method. The natural flavor of the fish stands out and you can enjoy a clear taste with no odor.We deliver thickly cut fillets weighing over 100g so that you can enjoy them in a variety of ways.

How to eat cherry salmon
Enjoy it with freshly grated wasabi and ginger.

【Kohada's commitment】
We will start selling Kohada under the concept of delivering delicious food from Tokyo to your home. After carefully removing the scales from the yellowfin tuna, we remove the internal organs and carefully shred the fish. After sprinkling with salt and exposing to water to remove moisture and excess fat, they are soaked in a mixture of white vinegar and red vinegar to age. By going through this process, the firmness of the yellowfin tuna and the flavor of the blue fish stand out.

■How to eat gizzard shad
We recommend enjoying it as sashimi as it is, tossing it with vegetables for a light seasoning, or as a sushi topping.

[Regarding Freezing Preservation]
By storing it frozen, you can avoid the risk of parasites and enjoy it safely. At our storeFrozen at minus 60 degrees to ensure maximum texture and flavor.

■ Caviar

Variety: Kaluga x Amur
Capacity: 30g

There are many types of sturgeon, such as beluga and white sturgeon, and even though caviar is simply a word, the taste and price vary widely.

[Shipping estimate]
Scheduled to be shipped in approximately 5 business days from the date of order