Assortment of cherry salmon Kohada (cherry salmon × 1 Kohada × 1)

[Commitment of cherry salmon]
This cherry salmon is a valuable trout that is distributed from February to May, and is characterized by a light fat and refreshing flavor that is different from salmon. It was carefully grated into three pieces and pickled in Watari's own way. You can enjoy the original taste of fish and enjoy the clear taste without smell.It is delivered with a fillet cut thick of 100g or more so that you can enjoy it in various ways.

■ How to eat cherry salmon
Combine it with mountain wasabi and grated ginger, please enjoy it.

[Sticking point of Kohada]
We will start selling Kohada based on the concept of delivering delicious food from Tokyo to your home. The cojada is firmly removed from the scales before pulling out the guts and carefully judging them. After shaking the salt and exposing it to water to drain the moisture and excess fat, it is soaked in vinegar mixed with white and red vinegar and aged. Through this process, the tightness of Kohada and the taste of blue fish stand out.

■ How to eat Kohada
It is also recommended to enjoy the sashimi as it is, with vegetables and lightly seasoned, or to hold it as a sushi material.

[About frozen storage]
By freezing, you can avoid the risk of parasites and serve safely. In our shopFrozen at minus 60 degrees.I try to keep the texture and flavor to the maximum.

[Estimate of shipping]
Scheduled to ship in about 5 working days from the date of order