Pickled cherry salmon (cherry salmon × 2)

[Commitment of cherry salmon]
This cherry salmon is a valuable trout that is distributed from February to May, and is characterized by a light fat and refreshing flavor that is different from salmon. It was carefully grated into three pieces and pickled in Watari's own way. You can enjoy the original taste of fish and enjoy the clear taste without smell.It is delivered with a fillet cut thick of 100g or more so that you can enjoy it in various ways.

■ How to eat cherry salmon
Combine it with mountain wasabi and grated ginger, please enjoy it.

[About frozen storage]
By freezing, you can avoid the risk of parasites and serve safely. In our shopFrozen at minus 60 degrees.I try to keep the texture and flavor to the maximum.

[Estimate of shipping]
Scheduled to ship in about 5 working days from the date of order