Our restaurant is located in Shibuya, Tokyo, and is a sushi restaurant that only accepts reservations for private rooms.
We would like to inform you that we will be selling "Watari Nogari".
Watanori's crab sales decision!
Gari is generally served as a garnish for sushi, but at our restaurant we serve it at the beginning of a course menu and enjoy it as a snack.
You may have the impression that 'our pickled ginger is very sweet', but our pickled ginger is different.
We refrain from sweetness so that you can feel the original fresh taste of ginger, and add richness with red vinegar. You can enjoy it refreshingly.
Generally, gari is thinly sliced and then marinated in pickling liquid, but at our restaurant, to take advantage of the fresh taste of this new ginger, we marinate it in red vinegar seasoning liquid without slicing it.
Red vinegar is a vinegar made from sake lees that was often made in the Edo period, and today it is rare and valuable.
The raw material is only Ginjo sake lees that have been aged for over 3 years, and the mellow and deep taste is attractive.
At the store, the fresh ginger is cut just before serving, so the freshness of the fresh ginger stands out.
The spiciness is so mild that some people want to bite into it whole, and the taste is so strong that you won't be able to stop using your chopsticks.
How to eat
We deliver fresh ginger in its original shape, so you can cut it into your preferred shape and enjoy.
Even slices
In the store, we slice it just before serving it to customers.
Blocks
Another recommended dish is 'Ran-kiri'. You can enjoy the crunchy texture and savor a different taste.
as you like
Please enjoy.
Please try it as a specialty dish and as a side dish for sake.