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【期間限定価格】日本酒に合う肴＆酒器
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左利き仕様への変更
Blog
What is the advantage of boat travel?
Watarai Original Product Introduction
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Watarai Original Knives
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Knife additional option
Blog
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【期間限定価格】日本酒に合う肴＆酒器
しめさば
Dried mullet roe
いくら
Tuna
Kasgo
Kohada
Cherry salmon
Caviar
Recommended Eating Method Video
Watarai Original Knives
All Original Knives
Kengata Sujihiki Knife
Funayuki
Horse mackerel cut into pieces
Yanagiba Knife
Butcher's Knife
Paring Knife
Value Sets
Tableware
All Tableware
吉田学の器
Takahiro Hosokawa Tableware
Pedestal Plate (Popular)
Long Plate (Classic)
Rectangular plate (recommended)
Other knives
舟行
Deba Knife
Yanagiba knife
Kamagata Usuba Knife
剣型筋引
Sujihiki Knife
Gyuto Knife
Santoku Knife
Paring knife
Grindstone
All Sharpening Stones
#2000 Finishing Whetstone
#5000 Arashiyama
#8000 Kitayama
Cutting board
All Cutting Boards
Original Cutting Board
Original Small Knife
Knife additional option
All Additional Options
Mirror processing
Upgrade to Ebony Handle
Final Sharpening
Name Engraving
木鞘
左利き仕様への変更
Blog
What is the advantage of boat travel?
Watarai Original Product Introduction
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しめさば（１柵）
(3.5)
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¥3,500
